Tomato, Mozzarella and Basil Sauce Over Pasta
Posted by Krista
Black Pepper, Mozzarella, Salt, Spaghetti, Red Pepper Flakes, Grated Parmesan Cheese, Cloves Garlic, Crushed Tomatoes, Olive Oil, Basil
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
Tomato, Mozzarella and Basil Sauce Over Pasta Recipe
This Tomato, Mozzarella, and Basil Sauce Over Pasta recipe is a tasty and simple way to serve pasta with a flavorful tomato-based sauce. This pasta dish is enhanced by the addition of fresh mozzarella and basil.
Ingredients
- 1/4 teaspoon black pepper
- 8 ounces fresh mozzarella, diced
- 1 teaspoon salt
- 1 pound of spaghetti
- 1/4 teaspoon red pepper flakes
- For serving, grated parmesan cheese
- 4 cloves garlic, minced
- Canned crushed tomatoes, 28 oz
- 2 tbsp olive oil
- 1/4 cup chopped fresh basil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- A large pot of salted water should be brought to a boil.
- Cook until the spaghetti is al dente, about 8 to 10 minutes.
- In a large saucepan over medium heat, heat the olive oil while the spaghetti is cooking.
- Cook for 1 minute after adding the garlic and red pepper flakes.
- Bring the crushed tomatoes, salt, and black pepper to a simmer in a saucepan.
- Cook for a total of 10 minutes.
- Stir in the diced mozzarella and chopped basil until the cheese is melted.
- Drain and add the spaghetti to the saucepan.
- Toss the spaghetti in the sauce until thoroughly coated.
- Serve immediately with grated Parmesan cheese on top.
Dips Accessories
Dips Recipes
Spicy Tomato and Chilies Sauce with Onion Rings Recipe
Homemade BBQ Sauce with Ribs Recipe
Homemade Cheddar, Olive Oil and Tomato Soup Recipe
Homemade Coriander and Apple Butter Chutney Recipe
