Indonesian Chili Sauce
Posted by Sofia Lambert
Salt, Vegetable Oil, Shallots, Tamarind Paste, Sugar, Red Chilli Peppers, Cloves Garlic
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Indonesian Chili Sauce Recipe
Indonesian Chili Sauce is a versatile sauce that can be found in a variety of Indonesian dishes. It is spicy, sweet, and tangy, and it adds depth of flavor to any dish with which it is paired.
Ingredients
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 3 shallots, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 20 red chilli peppers, chopped
- 5 cloves garlic, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Blend the chilli peppers, garlic, and shallots into a smooth paste in a blender or food processor.
- In a saucepan over medium heat, heat the vegetable oil.
- Stir in the chilli paste until well combined.
- Stir in the tamarind paste, sugar, and salt in the saucepan.
- Cook for 5 to 10 minutes, or until the sauce thickens.
- Remove the pan from the heat and set aside to cool.
- Refrigerate the sauce after transferring it to a jar or bottle.
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