Homemade Antipasto with Garlic, Tomatoes and Olive Oil
Posted by Blaine F
Cloves Garlic, Black Pepper, Salt, Olive Oil, Basil, Parsley, Cherry Tomatoes
Stainless Steel Condiment Dip Bowls Perfect for Serving Sauces, Dips, and Doppings
Stainless Steel Condiment Dip Bowls Perfect for Serving Sauces, Dips, and Doppings
Homemade Antipasto with Garlic, Tomatoes and Olive Oil Recipe
Fresh garlic, cherry tomatoes, and fragrant herbs infuse this homemade antipasto with flavor. The dish is quick and simple to prepare and is suitable for any occasion.
Ingredients
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups cherry tomatoes, halved
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Sauté the minced garlic for 1-2 minutes, or until fragrant.
- Sauté the cherry tomatoes, salt, and black pepper for 3-4 minutes, or until the tomatoes have softened.
- Remove from the heat and add the parsley and basil.
- Allow to cool before serving as an antipasto appetiser.
Dips Accessories
Essential Homemade Sauces Cookbook
Dips Recipes
Homemade Sauce with Tomatoes, Olive Oil and Herbs Recipe
Homemade Pesto and Tomato Sauce with Walnuts Recipe
Home Tzatziki Sauce with Olives and Zucchini Recipe
