Apricot Mango Sauce with Turkey Recipe

Includes Three Flavors of Hot Sauce Including Habanero, Ghost Pepper and Jalapeno

Suggested Cookware
Includes Three Flavors of Hot Sauce Including Habanero, Ghost Pepper and Jalapeno

Apricot Mango Sauce with Turkey Recipe

This Apricot Mango Sauce with Turkey recipe is the ideal way to spice up your Thanksgiving dinner. The fruity and savoury sauce complements the tender turkey breast perfectly. It's simple to prepare and ready in less than 30 minutes.

Ingredients

1 minced garlic clove
1 tablespoon olive oil
1/4 cup diced onion
1 tbsp soy sauce
1 teaspoon cornflour
1 pound turkey breast
1/4 cup mango nectar
1/4 cup apricot preserves

Time Needed

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375°F.
Season the turkey breast to taste with salt and pepper.
In a large oven-safe skillet over medium-high heat, heat the olive oil.
Cook until the turkey breast is browned, about 2-3 minutes per side.
Place the skillet in the oven and bake for 20-25 minutes, or until the turkey reaches an internal temperature of 165°F.
Remove the turkey from the skillet and set it aside to rest for 5 minutes before slicing.
Prepare the sauce in the meantime.
Sauté the onion and garlic in a small saucepan until softened.
Combine apricot preserves, mango nectar, and soy sauce in a mixing bowl.
To combine, stir everything together.
In a small mixing bowl, combine cornflour and water until smooth.
Cook the cornflour mixture in the saucepan over medium heat for 5 minutes, or until the sauce thickens.
Serve the turkey slices with the apricot mango sauce.