Homemade Pesto with Spaghetti
Posted by Stanley Sawyer
Pine Nuts, Basil Leaves, Salt, Spaghetti, Extra-Virgin Olive Oil, Black Pepper, Grated Parmesan Cheese, Garlic Cloves
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
Homemade Pesto with Spaghetti Recipe
This homemade pesto is a classic Italian sauce that goes great with pasta. Fresh basil, parmesan cheese, pine nuts, and garlic combine to make a rich and flavorful sauce that is ideal for any pasta dish.
Ingredients
- 1/3 cup pine nuts
- 3 cups fresh basil leaves
- 1/4 tsp salt
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 1/4 tsp black pepper
- 1/2 cup freshly grated parmesan cheese
- 3 garlic cloves
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a food processor, combine the basil leaves, parmesan cheese, pine nuts, garlic cloves, salt, and black pepper.
- To chop the ingredients, pulse them a few times.
- Slowly pour the olive oil into the food processor while pulsing.
- Pulse the ingredients until they are well combined and form a thick paste.
- Cook the spaghetti according to the package instructions.
- Return the spaghetti to the pot after draining.
- Add the pesto to the pot and toss the spaghetti until it is well coated.
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