Wild Garlic Pesto Sauce

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Wild Garlic Pesto Sauce Recipe

This delicious and simple wild garlic pesto sauce is a great way to use up fresh wild garlic leaves. The pesto goes well with pasta, sandwiches, and as a dip.

Ingredients

• 100ml olive oil
• Season with salt to taste
• 50g garlic leaves (wild)
• 30g pine nuts
• 30g parmesan cheese

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• The wild garlic leaves should be washed and dried.
• Parmesan cheese, grated In a dry pan, toast the pine nuts until lightly browned.
• In a food processor or blender, combine the wild garlic leaves, Parmesan cheese, and pine nuts.
• Pulse the mixture until it is finely chopped.
• Repeat the process with the olive oil until the pesto is smooth.
• Season with salt to taste.

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