Homemade Mayonnaise and Ketchup

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Homemade Mayonnaise and Ketchup Recipe

With this simple recipe for homemade mayonnaise and ketchup, you can make your own condiments. This is ideal for burgers, sandwiches, and dipping sauces.

Ingredients

• 1/8 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 teaspoon paprika
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1 egg yolk
• 1/4 cup apple cider vinegar
• 1 cup oil (neutral)
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• To make the mayonnaise, combine the oil, egg yolk, salt, dijon mustard, and lemon juice in a blender or food processor.
• Blend until the mixture is smooth and creamy.
• Refrigerate in an airtight container for up to a week.
• Ketchup: Combine the ketchup, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper in a medium saucepan.
• Whisk until completely smooth.
• Over medium heat, bring to a simmer, stirring occasionally.
• Reduce the heat to low and continue to cook for 20-30 minutes, stirring occasionally, until the sauce has thickened.
• Remove from the heat and set aside to cool.
• Refrigerate in an airtight container for up to a month.

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